Learning Objectives:

• Create audit schedules and checklists to verify programs
• Learn techniques for conducting audit interviews
• Role play to foster effective communication and learning
• Report writing to communicate audit findings to management
• Review GFSI self-assessment tools

Agenda: Download

Who Should Attend:

Team members responsible for or preparing to conduct internal audits for their GFSI-standard food safety management system. Auditors and Consultants working with the BRC, SQF, GlobalG.A.P. and PrimusGFS standards. Self-Assessment Tools will be available depending on course focus.

Prerequisites:

An understanding of food safety systems including PRPs and HACCP and knowledge of the standards to be audited.