Environmental Monitoring Program (EMP)
Provides an overview of Environmental Monitoring Program. Covers microbiological hazards, sampling plans and ways to improve and/or implement EMP at your facility.
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- Course Details
- Discounts
Learning Objectives:
- Identify the pathogens of concern in a food manufacturing facility
- Create a zone map, sampling plan
- Swabbing activities
- Trend analysis
- Corrective action plan and identify opportunities for continuous program improvement
Who Should Attend:
Quality Assurance/Control personnel, Production, Managers, Supervisors, Sanitation personnel
Prerequisites:
None.
Instructor-Led Live
This 4-hour course enables participants to understand that building an efficient risk-based Environmental Monitoring Program for food safety is a key preventive microbial monitoring strategy. It ensures the production environment is not contaminated by pathogens or spoilage bacteria. An EMP provides data to implement the right corrective actions in your facility.Self-Paced Online
$195
Private Group
Classroom / Virtual
Save when you have 6 or more team members for training. SCS trainers can present a live, interactive webinar for your team or, when safe, come to your facility. Contact us to discuss options, get a quote and schedule a training for your team.