Environmental Monitoring Program (EMP)
Provides an overview of Environmental Monitoring Program. Covers microbiological hazards, sampling plans and ways to improve and/or implement EMP at your facility.
Need support from our training team?
Training | Registration or IT Support
Brandon Hoyt | Sales Support
- Course Details
- Discounts
Learning Objectives:
- Identify the pathogens of concern in a food manufacturing facility
- Create a zone map, sampling plan
- Swabbing activities
- Trend analysis
- Corrective action plan and identify opportunities for continuous program improvement
Who Should Attend:
Quality Assurance/Control personnel, Production, Managers, Supervisors, Sanitation personnel
Prerequisites:
None.
Instructor-Led Live
This 4-hour course enables participants to understand that building an efficient risk-based Environmental Monitoring Program for food safety is a key preventive microbial monitoring strategy. It ensures the production environment is not contaminated by pathogens or spoilage bacteria. An EMP provides data to implement the right corrective actions in your facility.Self-Paced Online
$195
Private Group
What Our Clients Think
-
I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.
Dominic Etcheberria - General Manager, JBJ Distributing / Veg-land