Learning Objectives:

Allergen Management:

• Understand allergens of concern and importance of controls
• Define regulatory allergen compliance requirements
• How to conduct risk assessments of suppliers and processes
• Develop and implement effective allergen management programs
• Provide strategies on labeling development, reconciliation and controls
• Identify areas of continuous improvement in your plans

Allergen Awareness:

• Define Allergens and the symptoms of allergenic reactions
• Understand the regulatory framework for Allergens in the US & Globally
• Review best practices in allergen management practices
• Identify strategies that are used in operations to ensure labeling is accurate
• Provide insights into how your actions can help ensure allergens are controlled

Who Should Attend:

Alleren Management

Food Safety & Quality professionals, HACCP Team members, Managers, and Key Stakeholders in developing and assessing their programs.

Allergen Awareness

All Employees responsible for the implementation and day-to-day operational tasks in a facility that handles allergens.

Prerequisites:

None.