SQF in the Modern Age of Indoor & Outdoor Plant Production: A Food Safety Management Solution

Effectively managing risks for indoor or outdoor plant production and packaging starts with a practical food safety system created to fit your operational needs. Learn from SQF experts and practitioners, SQFI’s LeAnn Chuboff, Bright Farms' Adam Mefrakis and SCS’ Frank Schreurs, on how the SQF Food Safety Code for Primary Production Ed 9 is the solution. The new Food Sector Category 2 for indoor agriculture as well as revisions to outdoor plant and packaging modules have both simplified and strengthened the ability to understand and manage food safety risk. Joins us to learn more and improve your risk management skills.