SCS Gluten-Free Certification: Introduction and Overview

This interactive webinar provides an overview of SCS’ Gluten-Free Standard, one of the most comprehensive gluten avoidance programs in the world. Your host, Lucy Anderson will explain what constitutes gluten-free products, convey some best practices to avoid cross-contamination in your facility, and provide an overview of the certification process. If you have wondered what it means to become Gluten-Free Certified, watch the webinar recording here.

Have questions?
Contact Ned Halaby | (510) 993-0235