Storage & Distribution Audits - How to Get Started and Best Practices

In today's ever expanding supply chain, the expectations for food facilities that provide product storage and distribution services are becoming more heavily relied on and with it comes increasing regulations and expectations. Whether your facilities are on the pathway to food safety certification or already undergoing an audit, it is a continuous journey that requires a team approach. In this webinar, we review the audit standards that offer S&D audits and what criteria is required from training, HACCP plan development, modern GDP practices, and how to apply industry best practices for developing and implementing management systems.