New Year, New Regulations - Preparing the Food Industry for 2025

This webinar covered the latest FDA and USDA regulatory changes and updates regarding their new initiatives, guidance, and upcoming legislation. Denise Webster, SCS' VP of Food Safety, Training & Consulting discussed areas that are expected to have increased scrutiny in the new year such as; labeling, heavy metals, and traceability rule.  Listen in on this webinar where we provide you and your team with tips on how to improve your compliance by understanding regulatory risks and learn what others are doing in the industry to address the impact.